COLD appetizers

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• TORTILLA ESPANOLA FRITTATA WEDGES WITH SWEET PEPPER ROMESCO (GF)

• GOAT CHEESE CROSTINI WITH SEASONAL FRUIT AND OLIVE OIL DRIZZLE 

• HOUSEMADE ROAST BEEF, HORSERADISH + SCALLION CROSTINI

• CHORIZO AND MANCHEGO GOUGERE SLIDERS

• MANCHEGO + OLIVE TAPENADE GOUGERE SLIDERS

• HOUSEMADE PASTRAMI GOUGERE SLIDERS WITH CHEDDAR + HOUSE PICKLES

• MINI ORGANIC IDAHO BEAN DIP BOWLS WITH VEGGIE STICKS (GF)

• CLASSIC DEVILED EGGS WITH HOUSEMADE MAYONNAISE (GF)

• BEET-CURED DEVILED EGGS WITH DILL AND PICKLED MUSTARD SEEDS

• SMOKED IDAHO STURGEON ON CUCUMBER COINS WITH MEYER LEMON CREAM CHEESE (GF)

• FILO CUPS WITH GORGONZOLA MOUSSE, DATES, WALNUTS AND HONEY

• ROASTED PORK TENDERLOIN ON APPLE "CROSTINI" (GF)

• MINI VIETNAMESE NOODLE BOXES WITH LOCAL PORK

WARM appetizers

• BLT GOUGERE SLIDERS WITH HOUSEMADE BACON

• LOCAL PORK + BEEF MEATBALL GOUGERE SLIDERS

• CREAMY BRISKET AND KALE HANDPIES

• IDAHO MOREL + GRUYERE HANDPIES

• TRUFFLED MUSHROOM AND GOAT CHEESE TARTLETS

• CARAMELIZED ONION AND BRIE TARTLETS

• MINI LOADED BAKED POTATOES WITH HOUSEMADE BACON (GF)

• MINI BRAISED BEEF AND MASHED POTATO BOWLS 

• MINI CAULIFLOWER MAC 'N' CHEESE BOWLS (ADD BACON OPTIONAL)
• BUFFALO ORGANIC CHICKEN MEATBALLS ON CELERY STICKS (GF)