© 2019 by WILD PLUM EVENTS

tara@wildplumevents.com

1621 N. Orchard St.

BOISE, IDAHO

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Blog

October 1, 2019

This past weekend, we helped one of our clients host a classic Maine-style Lobster Bake, with a decadent twist. The intimate event was for the Boise and Sun Valley chapter of Chaîne des Rôtisseurs, the oldest food and wine society in the world. So this was no plastic b...

April 6, 2018

Wild plum trees are scrappy. They sprout up in ditch banks all around Boise, particularly along the Boise River. In the spring they're one of the first trees to bloom—in fluffy popcorn tufts of white and purplepink. And in the summer they sprout tiny, tart plums in sha...

September 15, 2017

This week we catered a lovely multi-course harvest dinner packed with fresh produce from local farms at Idaho Botanical Garden. The long table was set under a lush canopy of trees that was just beginning to drop its first fall leaves. When guests arrived, they received...

November 30, 2015

Thanks for stopping by! We're a boutique catering company based in Boise, Idaho that specializes in local, seasonal food prepared from scratch by Chef Alex Cardoza. We rock everything from intimate dinner parties to wild weddings, taking special care to tend to every t...

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