Par Terre Wine Dinner

Join us for a six-course wine dinner with husband and wife wine duo Travis and Mallory Walker of Par Terre Winery! Travis and Mallory, both former professional ballet dancers, named the winery "par terre," after a dance term that means "on the ground." Their grounded approach to winemaking is a perfect pairing with Wild Plum's scratch-made, locally sourced fare. This one-night-only collaboration will go down Friday, July 21, 2023 at 6:30 p.m. at Wild Plum. Don't miss out, limited tickets available!

Par Terre Wine Dinner Menu 

$105 pp, Including 18% gratuity 

First Course:

Sesame Shrimp Toast

Pairing: Idaho Gewürztraminer Pet Nat

Second Course:

Seared Maine Scallop, Cauliflower, Fava Beans, Market Herbs

Pairing: 2022 Albariño

Third Course:

Fried Acme Potato Bread, Malheur Chicken Liver Mousse, House Pickles

Pairing: 2021 En L’air Rosé Fried

Fourth Course:

Housemade Smoked Malheur Beef Sausage, Market Carrot Mash, Morel Mushrooms

Pairing: 2020 Cabernet Franc

Fifth Course:

Malheur Pork Tenderloin with Tart Cherry Beurre Blanc, Sweet Corn Risotto, Creamed Market Greens

Pairing 2019 Reserve Merlot

Sixth Course:

Chocolate Mousse with Fresh Berries and Whipped Cream