Porchetta Party!

Join us for our first ever Sunday Supper celebrating the porktastic Italian specialty, Porchetta!

-Upon arrival, you'll be shown to your table and given a small housemade charcuterie board with local pickles and a fizzy glass of prosecco 🍾

-For the main course, you and your crew will be served a family-style platter of roasted local porchetta with organic Idaho beans, fennel and roasted organic carrots. You'll also receive a bowl of salad filled with roasted delicata squash, manchego and apples, along with a pile of pork fat fried Acme toast. 🐖

-There's more! With the main course, you can choose between an 8 oz. carafe of Italian red or white wine! 🍷

-And for dessert, you'll receive a creamy buttermilk panna cotta infused with a subtle hint of fennel. 🍮

**This is a one-time, limited seating event. Only 30 tickets are available, so scoop 'em up now!