Retro Valentine's Dinner

On Thursday, Feb. 14, we’re transforming into a swinging ‘60s steakhouse and serving up old school classics like oysters rockefeller, crab louie and beef wellington. We'll also have a curated wine and beer list available. So channel your best Don Draper or Joan Holloway and come raise your glass to classic dishes from the past.

MENU:

To Start:

-Oysters Rockefeller

-Or Mini Spinach and Brie Gratin (Vegetarian)

First Course (Choose One):

-Crab Louie with White Asparagus

-Or Chilled Shrimp with Spicy Tomato Horseradish Aspic and Saltines

-Or Cream of Mushroom Soup (Vegetarian)

Main Course (Choose One):

-Beef Wellington with Morels (or Vegetarian Mushroom Steak) with Bordelaise, Mashed Potatoes, Roasted Organic Carrots and Buttered Sweet Peas

-Or Organic Chicken Kiev with Creamed Spinach and Duchess Potatoes

Dessert:

-Pineapple Upside Down Cake with Maraschino Cherries

-Or Bananas Foster with Housemade Ice Cream (Gluten-Free)

**We'll do our best to accommodate any dietary restrictions, as long as you let us know in advance**