Spring Harvest Pop-Up!

Spring has arrived! Move aside meat and potatoes, It’s time for tender greens, bright herbs and fresh veggies! Come celebrate the season’s earliest bounty with a truly local, family style supper at Wild Plum.

TO START:

-Glass of Cinder Rosé

-Brush Creek Creamery Brie on Acme Toast with Local Honey and Hazelnuts

FAMILY STYLE:

-Salad of Purple Sage Market Greens with Brush Creek Montasio

-Meadowlark Farms Lamb with Sweet Valley Wild Herb Sauce

-Creamy Next Generation Organics Heirloom Polenta

-Fiddler’s Green Spring Green Tart with Local Goat Cheese

-Local Asparagus with Fresh Tarragon

-Acme Bread and Whipped Butter

DESSERT:

Local Rhubarb Cobbler with Wildflower Honey Ice Cream

*Additional Beer and Wine Available for Purchase