Sunday Supper, June 9th

We love kicking back at the dinner table, sharing food and wine with our friends and family as we watch the sun sink on warm summer evenings. So we decided to bring that causal vibe to Wild Plum, with a series of laid-back Sunday Suppers that incorporate our some of our favorite simple, rustic dishes with fresh produce from local farms.

These no-fuss meals are meant to fuel conversation and connection, and fill you up without breaking the bank. Tickets are $32 and include a simple starter, a hearty entree, a small dessert, tax and gratuity. The menus will change from week to week and we will have a vegetarian option available, with advance request. We’ll also have a selection of house wines and beers available for purchase by the glass or bottle.

SUNDAY SUPPER MENU, JUNE 9TH:

To Start:

-Broccoli Caesar with Avocado, Pecans and Cherry Tomato

-Acme Bread and Marinated Olives on the Side

Main:

-Housemade Local Pork Sausage with Fennel

-Organic Idaho Flageolet Beans with Idaho Morels

-Braised Organic Summer Greens

Dessert:

-Small Seasonal Sweet