Telaya Winemaker's Dinner

For Idaho Wine Month, WILD PLUM is partnering with TELAYA for a special six-course winemaker dinner! This intimate evening will feature a vertical of sold out Turas wines from Telaya's library along with a thoughtfully curated assortment of seasonal dishes.

TELAYA WINEMAKER'S DINNER MENU

Mingling:

2014 Olta

Local Radishes + Herbed Butter Tartine

Course 1:

2016 Sauvignon Blanc

Idaho Sturgeon and Summer Pea Salad

Course 2:

2015 Turas

House-Smoked fresh Bacon with Celery Root Puree and Idaho Chickpea, Celery and Golden Raisin Salad

Course 3:

2014 Turas

Grilled Flat Iron with Charred Summer Veggies, Idaho Morels and Salsa Verde

Course 4:

2013 Turas

Roasted Local Leg of Lamb with Harissa Roasted Carrots, Crispy Potatoes, Fresh Herb Salad and Coriander Yogurt

Dessert:

Turas II

Flourless Chocolate Cake with Creme Fraiche and Macerated Cherries in Telaya Brandy

*Pricing includes all wine, sales tax and gratuity