The Darkness Dinner

To honor the cold, shadowy days of winter we’re cooking up another five-course feast based on all things inky and obsidian. From Idaho caviar on purple potato chips to housemade squid ink ravioli to smoked buffalo short ribs with stout bordelaise, the Darkness Dinner will be an witchy candle-lit evening dripping with black magic. Tickets are $60 per person for the five-course dinner, with an optional $25 wine pairing, includes tax and service. 

DARKNESS DINNER

To Start

Purple Potato Chips with Creme Fraiche and Idaho Caviar 

Wine Pairing: Simonett-Febvre Cremant de Bourgogne 

Second:

Housemade Squid Ink Ravioli with Shrimp and Preserved Lemon 

Wine Pairing: Scaia Bianco

First:

Buckwheat Crepes with Black Mushrooms and Fried Egg 

Wine Pairing: Domaine J. Boulon Brouilly

Main:

Smoked Buffalo Short Ribs with Purple Barley, Cauliflower and Stout Bordelaise 

Wine Pairing: Mas de Gourgonnier  

Dessert:

Dark Chocolate S’mores Tart

Beer Pairing: Velvet Merkin Bourbon Barrel Aged Stout