Torbreck Wine Dinner

We're channeling all the spring vibes for a special five-course wine dinner with Torbreck Vintners from Australia! Since 1994, Torbreck has created exceptional Rhone-style red and white wines reflecting the best vineyards in Australia's famous Barossa Valley. Torbreck pays tribute to these vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. 

Join Andrew Tierney from Torbreck and Mike Romanowski from Delicato Family Wines on Wednesday, May 1 for a special dinner highlighting these amazing wines paired with Wild Plum chef Alex Cardoza's scratch-made, seasonal dishes. 

Menu:

To Start:

-Chive Blossom Deviled Eggs

-Spring Radish Toast with Salted Tarragon Herb Butter

Pairing: Torbreck Woodcutter’s Semillon

First Course:

-Hamachi Crudo, Spicy Carrot and Spring Herb Salad (GF)

Pairing: Torbreck Cuvee Juveniles Blanc

Second Course:

-Ricotta Nettle Ravioli with Sausage Stuffed Morels

Pairing: Torbreck Cuvee Juveniles Red

Main Course:

-Pastrami spiced leg of lamb with polenta and spinach, asparagus and warm buttered shallots

Pairings: Torbreck Hillside Vineyard Grenache, Torbreck The Factor Shiraz and Torbreck The Steading GSM

Dessert:

-Strawberry Rhubarb Shortcake