Veer Wine Dinner

Join us on Thursday, June 8 for a special five-course Idaho wine dinner with Will Wetmore of Veer Wine Project!

Wetmore—a longtime assistant winemaker for Hat Ranch and Vale Wine Company—was recently honored with multiple gold, double gold and best of show medals at this year’s Cascadia Wine Competition. At this collaborative dinner on Wild Plum's tropical patio, we’ll revel in the offbeat and unknown! Limited private seating is availble for parties of 2 and 6, otherwise seating is communal. Email tara@wildplumevents.com for more info on seating. 

Veer Wine Project Dinner Menu

First Course: Salmon Crudo with Cherry Leche de Tigre

Pairing: Veer 2022 Soigne Rosé

Second Course: Fried Local Pork Terrine with House Pickles and Acme Toast

Pairing: Veer Casi 2022 Chillable Red

Third Course: Fresh Housemade Fettuccine with Eggplant, Tomato and Prosciutto

Pairing: Veer 2020 Sangiovese

Fourth Course: Medium Rare Beef Tenderloin with Idaho Morels, Local Herb Chimichurri, Velvety Yams, and Braised Greens

Pairing: Veer 2020 Le Compere

Dessert: Strawberry Almond Tart

Pairing: Veer 2021 Reverie Riesling