Thu, Jun 08|
Veer Wine Dinner
Join us for five-course summer wine dinner with Will Wetmore of Veer Wine Project!
Time & Location
Jun 08, 6:30 PM – 9:30 PM
Boise, 1621 N Orchard St, Boise, ID 83706, USA
About the event
Join us on Thursday, June 8 for a special five-course Idaho wine dinner with Will Wetmore of Veer Wine Project!
Wetmore—a longtime assistant winemaker for Hat Ranch and Vale Wine Company—was recently honored with multiple gold, double gold and best of show medals at this year’s Cascadia Wine Competition. At this collaborative dinner on Wild Plum's tropical patio, we’ll revel in the offbeat and unknown! Limited private seating is availble for parties of 2 and 6, otherwise seating is communal. Email firstname.lastname@example.org for more info on seating.
Veer Wine Project Dinner Menu
First Course: Salmon Crudo with Cherry Leche de Tigre
Pairing: Veer 2022 Soigne Rosé
Second Course: Fried Local Pork Terrine with House Pickles and Acme Toast
Pairing: Veer Casi 2022 Chillable Red
Third Course: Fresh Housemade Fettuccine with Eggplant, Tomato and Prosciutto
Pairing: Veer 2020 Sangiovese
Fourth Course: Medium Rare Beef Tenderloin with Idaho Morels, Local Herb Chimichurri, Velvety Yams, and Braised Greens
Pairing: Veer 2020 Le Compere
Dessert: Strawberry Almond Tart
Pairing: Veer 2021 Reverie Riesling
Veer Wine Dinner Tickets
+$6.90 Sales Tax
This ticket includes a five-course dinner with wine pairings (21+ only)
+$6.90 Sales Tax0