© 2019 by WILD PLUM EVENTS

tara@wildplumevents.com

1621 N. Orchard St.

BOISE, IDAHO

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Frequently Asked Questions

LET'S DO THIS! WHERE DO WE START?

Give Wild Plum a call, send us an email or fill out this handy dandy online form!  But before you reach out, you may want to consider a few questions we will ask almost immediately:

  • When and where is your event taking place? And how many guests are attending?

  • What type of event are you hosting? Is it a wedding, a dinner party, a corporate event, etc?  Each event is unique and we will approach it uniquely. 

  • What type of food service would you like? Full service, family style dinner, buffet, passed hors d’oeuvres, etc?

  • Would you like help with decorations?  We generally provide flowers and menus for the table or buffet, but we're happy to let you handle the decor, too!

  • What is your budget?  We will work with you to provide a quote that meets your budget, if possible!

 

WHAT ABOUT DISHES?

We provide complimentary high-end disposables—compostable palm leaf plates, heavyweight recyclable gold flatware and linen-like napkins. You can also rent our vintage dishes, glassware and silverware for events with 40 people or fewer. If you'd prefer non-disposable plates, glassware, silverware and linens, we will arrange rentals for you with a local rental company. We're also happy to have our staff coordinate your rentals for an additional fee. 

 

WHAT ABOUT ALCOHOL?

Wild Plum has a Wine and Beer License and can provide an array of beverages to compliment our awesome food! Whether you want sparkling rose to pair with our house charcuterie plate, or bourbon barrel-aged stout with our fried chicken and waffle sliders, Wild Plum will make it happen. We don't have a liquor license, but we can recommend local companies that do. You can also coordinate your own alcohol, if the venue allows it.

DO YOU TRAVEL FOR EVENTS AND WEDDINGS?

Looking for wedding catering in McCall or Sun Valley? We do travel outside of the Treasure Valley for events and weddings! We charge a travel fee to transport our staff and equipment and sometimes will require lodging, as well. Contact us about  your event and we can provide more info and pricing on this option. 

 

HOW DO I RESERVE WILD PLUM FOR MY EVENT?

After we discuss all the details of your event and your menu preferences, we will send you an official quote. Once you accept that quote, we ask for a 50% deposit on the estimated total cost of your event in order to secure the date. We will also send you a contract outlining all of the details of the event. Checks or credit/debit cards are accepted.

WHEN DO YOU NEED THE FINAL GUEST COUNT?

All of our food is sourced locally which means we need to know your final guest count within 7-14 days of your your event. That said, we always plan to accommodate a bit extra, just in case. We also require final payment 7-14 days before your event. If your guest count increases during that two week window, we will do our best to accommodate the increase and bill you for the additional guests. Unfortunately, we can not accommodate a decrease in guests 7 days or less before an event.